After being in Singapore for five days, I can safely say that Mary and I have done a good job of seeing the city together. Mary has done a great job of planning activities for each day, and we still have a few days of exploring left. Here are some of the highlights from my trip so far!
On Friday, we walked the shopping area of Orchard Rd and had lunch at Din Tai Fung, which serves dumplings other similar food. After, we did a little more browsing in the shops on Orchard Rd, but jet lag had hit me like a ton of bricks, so it was home to relax, have dinner and early to bed!
Shopping on Orchard Road Lunch at Din Tai Fung
Saturday, Taylor, Mary and I hiked though a local park. The coolest part of this was the suspension bridge which took us across the top of the tress. After a hot and sweaty hike, we headed to Dempsey Hill for lunch. For dinner, we ate along the river at EM on the river.
Sunday was a day spent back on the Singapore river. First we took the river boat tour of the river and the bay. I loved seeing the buidlings and hearing the history of Singapore. My favorite part was being in the bay and seeing Marina Bay Sands, the building topped with a boat like structure. There are plans to return to this awesome building this coming weekend. For lunch, we ate at Mary and Taylor’s favorite Mexican restaurant. Taylor was excited to finally have a buddy to drink the jugs of margaritas with him.
River Cruise My 2nd Favorite Building
On Sunday afternoon, Mary and I ventured to IKEA (which is basically like going to IKEA in the states) and the Grandstand shopping area. We both bought awesome bamboo kitchen accessories to have, hers is yellow and mine is green!
After a quick check up on Baby B at the doctor (all is looking great!), Mary and I spent Monday morning at the Singapore Botanical Gardens. This has been one of my favorite parts of the trip so far. I loved walking though this well maintained and beautiful park in the middle of such an urban area. The best part is the National Orchid Garden, which is all orchids in all colors and sizes. After the orchid garden we did more walking and finally needed a break and ate lunch at the gardens! It was pretty hot and humid that day, so we headed back for an afternoon of relaxing (ask Mary about her new favorite TV show!)
On Tuesday, Mary had booked us a cooking class at Food Playground. This was a great opportunity to learn some Singapore history and culture though cooking. You can ask many of my friends and they will all tell you, I am not the biggest fan of cooking, so of course, Mary made me do most of the work (and volunteered me to be the helper when ever possible)! We cooked chicken and rice and dumplings. The food turned out great and we had a fun morning.
The IngredientsVolunteer Duties Making the Rice Prepping the Wonton DumplingsMaking the Chili SauceFilling the Wonton Dumplings
Our Finished Products Eating the Finished Product
Wednesday, we explored the neighborhood of Tiong Barhru, one of which had a great bakery where we indulged in some almond and chocolate croissants and a berry tart! We also headed back to Orchard Rd to buy a wallet I had eyed on the first day, and walked up Emerald Hill. This is a cute street with original architecture tucked away behind the craziness of Orchard Rd. I loved it! We continued on the MRT to another large mall on the hunt for a few things for the baby. We were kind of successful, but fun to see other parts of Singapore!
Our Baked Goods
I have 4 more days left here until I leave for Australia on Monday. We have lots more planned and more to see! So far, it has been a great trip. I have loved seeing the city as well as living the life of an ex-pat at times!